OUR SIGNATURE MENU OF HOMEMADE DISHES
Sugo Pommodoro
Traditional Homemade tomato sauce with Garlic, Extra Virgin Olive Oil & Basil.
Sugo Bolognese
Secret Family Recipe Homemade Meat Sauce.
Sugo Matriciana
A mixture of Pancetta (Italian ham), onion, pecorino romano
in a tomato sauce.
Sugo allo Sfizio
Spring vegetables sautéed in a white wine garlic butter
sauce
Lasagna al Ragu’
Homemade Family recipe Lasagna with our signature meat sauce.
Pollo alla Parmigiana
Freshly Breaded, pan-fried, chicken cutlets topped with our signature tomato sauce and melted mozzarella cheese.
Scaloppine Al Limone
Sliced chicken breast, dipped in flour and sautéed in butter, lemon, and white wine
Saltimbocca di Pollo
Chicken Scaloppine topped with Imported Parma Prosciutto & Sage in a White Wine Demi-Glaze
Melanzane alla Parmigiana
Freshly Breaded, pan-fried, chicken cutlets
Peperoni Ripieni
Green peppers stuffed with a meat & Mediterranean rice braised in a light tomato sauce
Polpette al Sugo
Homemade Nonna Lilliana’s Meatballs and Sauce
Cotolette alla Milanese
Freshly Breaded, pan-fried, chicken cutlets
Nonna Lilliana's Homemade Dishes
Harleysville PA 19438
Phone: 215-256-1757
E-mail: NonnaLilianas@Yahoo.com
List Price ~ Sm 1-2 Lg 4-6
| Larger quantities are available upon request. Special Discount Prices apply. |
Phone in Orders Or E mail me with any questions
Cena a lume di candela (light candle dinner): (Ce-nah a loo-meh dee can-deh-la) a romantic tête-à-tête with a special person…
Ho una fame da lupi (literally I'm hungry like a wolf): (oh oo-nah fah-meh dah loo-pih)) if you feel especially hungry, say this as a little joke about how hungry you are.
E' una buona forchetta (literally he is a good fork): (éh oo-na boo-oh-na fork-eh-ttah)an expression used to describe a gourmet, someone who enjoys eating well and appreciates high quality dishes.
Sono pieno come un uovo (literally I'm full like an egg): (soh-no pee-eh-no ko-meh un oo-oh-voh) say this when you've just finished eating and you want no more food, as an excuse for not eating anymore. It actually means that you are full, literally, "as full as an egg".
Ho l'acquolina in bocca (my mouth is watering): (hoh lah-ck-ooh-oh-lih-nah in boh-kah) say this when you see a particularly inviting dish.
Pasta al dente: (pas-tah al den-teh)when pasta is well cooked and seems almost hard and dense. This is the best way to eat pasta.
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